Henrique’s in town!
Meet Henrique at JOIA!
Want to meet the mastermind behind JOIA?
Our concept and two Michelin star chef Henrique Sá Pessoa will be in London on the 19th – 23rd of June where he’ll be working with the team in the kitchen ensuring every dish on the pass is perfect.
Whilst he is visiting from Portugal, don’t forget to purchase your ticket for our first Chef’s Flaming Feast where guests can expect a fire-fuelled culinary experience overlooking the skyline of London with the talent of four of London’s finest open-fire chefs!
Especially for the evening, JOIA’s own Concept Chef, Henrique Sá Pessoa is joined by:
- Robbie Jameson, Head Chef of the Michelin-starred HUMO
- Jack Godik, Executive Chef of Argentinian hotspot Sucre
- Luca Mastrantoni, Head Chef of Ekstedt at The Yard
Where the evening will feature dishes from HUMO, Sucre & Ekstedt at The Yard plus live entertainment and cocktails – all for just £50pp.
Book your table now and have a chance to see Henrique live in action!