Valentine’s Day at JOIA

Join us on Valentine’s Day for a delicious set menu of JOIA’s signature dishes for £125pp & a glass of champagne.

Start with a choice of petiscos and tapas including our newest dish chorizo mince with kimchi-pimentao sauce, brioche and fried quail egg, hand dived scallop with black aioli and olive oil caviar, and a JOIA favourite glazed aubergine with black olive tapenade and walnuts.

For mains, choose from Balfego tuna cheeks with cauliflower purée and tenderstem broccoli or the Txuleton, Salamancan black Angus sirloin, aged 30 days with sides of green beans and patatas bravas.

To finish, enjoy port lime sorbet or our white chocolate mousse with rhubarb sorbet and meringue.