FESTIVITIES AT JOIA

Festivities at JOIA & Private Events

This year, capture the essence of Christmas traditions with a touch of Iberian flair at JOIA Restaurant & Bar. Celebrate with friends on exclusive set menus for groups, Christmas Day and New Year’s Eve.

For enquiries, please email info@joiabattersea.co.uk.

*Please note that these menus are sample only menus and are subject to change closer to the festive period. 

 

 

 

Private Events

For larger Christmas parties, the events team can provide bespoke menus for up to 150 guests as well as a number of different drinks packages to suit your groups needs.

If you’re looking for a spectacular event space with one of the most iconic London landmarks for a backdrop for birthday parties, product launches, engagement drinks, Christmas parties and more, reach out to our events team and they’ll be able to discuss the endless possibilities in making your event completely unique.

JOIA Bar on the 14th floor has the capacity to host up to 140 standing and 81 seated guests. JOIA Restaurant can comfortably host 185 standing guests and 87 seated.

Weather permitting, the JOIA Rooftop can host 250 standing guests and should you require to hire all three floors (Bar, Restaurant, Rooftop) we are able to accommodate up to 350 guests.

Drink and food packages are available and can be tailored for your event size.

Make A Night of It

Stay overnight in our cosy rooms and suites and forget the hassle of catching the last train or cab home. Whether you’re here for an event or seeking a comfortable place to rest, let us provide a relaxing place to stay. Book your overnight stay and let us take care of everything.

Sign up to be the first to hear about our opening later this year!

*Required

Chef's Flaming Feast

On June 19th, expect a fire-fuelled culinary experience overlooking the skyline of London with the talent of four of London’s finest open-fire chefs!

Expect an unforgettable evening of smoke, flavour, music and artistry—all using the legendary Big Green Egg.

Joining JOIA’s own Concept Chef, Henrique Sá Pessoa, the evening features dishes from HUMO, Sucre & Ekstedt at The Yard.

Tickets on sale now for £50pp.

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