An Iberian Jewel in Battersea

Welcome to JOIA

JOIA showcases Henrique Sá Pessoa’s culinary heritage and is influenced by the robust flavours and cooking techniques of Catalonia and Portugal, using the best of British and Iberian produce offering guests a taste of the Mediterranean in the heart of Battersea, London.

Join us for lunch or dinner from Monday – Sunday.

Sunday Lunch at JOIA

‘JOIA’ means jewel in Portuguese and the Sunday menu offers a delicious selection of petiscos and tapas for £55pp. The menu includes pan con tomate, padron peppers, grilled leeks and Iberico croquetas, followed by a choice of mains and desserts all for £55pp. Our guest musicians span across genres and play every Sunday –  from acoustic guitarists to jazz trios and with the iconic backdrop of Battersea Power Station, it’s a relaxing way to end your weekend.

Inspired by the iconic art deco style of the Power Station, inside the restaurant the design amalgamates classic elements with contemporary sophistication. The restaurant’s ambiance is bathed in natural light streaming through expansive floor-to-ceiling windows, harmonizing with a soft palette of pinks and greens that permeate the space.


Sign up to be the first to hear about our opening later this year!


JOIA Behind the Pass x Masaki Sugisaki

On Thursday May 30th, Henrique Sá Pessoa & the JOIA team welcome Masaki Sugisaki, Executive Chef at Dinings SW3 in Chelsea as our 1st guest in the JOIA Behind the Pass series of chef collaborations where Henrique collaborates with internationally acclaimed guest chefs, crafting a unique menu available for one night only for £120pp.