Located on the 14th floor, JOIA bar offers guests a creative cocktail list from Bar Manager Alessandro Mannello. Each cocktail inspired by JOIA’s namesake with a list of 12 signature cocktails inspired and named after gems from the region, reflecting both their colour and delicate qualities.
There is the Safira Rosa, a mezcal-based cocktail with elderflower, grapefruit soda and rose petal water; the Pèrola, a mix of peach liqueur, rhubarb bitters and champagne; and the Esmeralda, a basil-infused gin cocktail with mint & matcha cordial. Cocktails will sit alongside a broad list of Portuguese and Spanish wines and vermouths, with a particular focus on lesser-known producers.
For those looking for something more traditional, there will be Opalas, JOIA’s modern take on a sangria, uniquely made using a mix of clarified red wine and white port, combined with agave nectar and served with mixed fruit.