The JOIA Team

Fabio Pezzini

Meet Fabio Pezzini, a critical part to the JOIA Battersea team as General Manager.

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Henrique Sá Pessoa

With a selection of successful restaurants, a book, and two Michelin stars under his belt, esteemed Portuguese chef Henrique Sá Pessoa is no stranger to the spotlight. Already a household name in Portugal, his global profile is rising and we welcome him back to the UK after 15 years to open JOIA.

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Alessandro Mannello

Born in Italy, Alessandro is Groups Bar Manager at art’otel and responsible for idea creation and mixology for the art’otel brand.

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JOIA Behind the Pass x Masaki Sugisaki

On Thursday May 30th, Henrique Sá Pessoa & the JOIA team welcome Masaki Sugisaki, Executive Chef at Dinings SW3 in Chelsea as our 1st guest in the JOIA Behind the Pass series of chef collaborations where Henrique collaborates with internationally acclaimed guest chefs, crafting a unique menu available for one night only for £120pp.