On June 19th, expect a fire-fuelled culinary experience overlooking the skyline of London with the talent of four of London’s finest open-fire chefs!
Expect an unforgettable evening of smoke, flavour, music and artistry—all using the legendary Big Green Egg.
Joining JOIA’s own Concept Chef, Henrique Sá Pessoa, the evening features dishes from HUMO, Sucre & Ekstedt at The Yard.
Tickets on sale now for £50pp.
