Chef’s Flaming Feast
On June 19th, JOIA Rooftop is hosting the first Chef’s Flaming Feast – a fire-fuelled culinary experience overlooking the skyline of London.
For one night only and together with the talent of four of London’s finest open-fire chefs we’re creating an unforgettable evening of smoke, flavour, and artistry—all using the legendary Big Green Egg.
Joining JOIA’s own Concept Chef, Henrique Sá Pessoa, the evening features:
- Robbie Jameson, Head Chef of the Michelin-starred HUMO
- Jack Godik, Executive Chef of Argentinian hotspot Sucre
- Luca Mastrantoni, Head Chef of Ekstedt at The Yard
Each chef will craft a signature dish, showcasing the bold, smoky flavours that define live-fire cooking at its finest. Tickets are priced at £50pp and guests can indulge in all four dishes:
- JOIA: “Bifana” – Iberian Pork Sandwich, Asian Coleslaw; Burned Leeks, Hazelnut Romesco
- HUMO: Hand-dived Orkney Scallop, White Nectarine, Whisky Barrel, 12-Year Aged Whisky Sabayon
- Sucre: Chicken Heart Skewers with Malbec and 70% Chocolate Glaze
- Ekstedt at The Yard: Pine Smoked Beef with Fire-Cooked Aubergine Purée
There are two time slots available to collect your dishes: 5pm – 7pm & 7pm – 9pm, this is to ensure a smooth service, you are welcome to arrive from 5pm irrespective of your time slot.
Alongside the food, guests will enjoy panoramic views of the city, and live entertainment from 5 – 10pm including DJ duo SUNANA known for their house and techno sounds and percussionist Joe Bucket.
The inaugural Chef’s Flaming Feast will offer a night of smoke, flavour and flair as it transforms the Battersea rooftop into a sizzling celebration of top-tier fire cooking, great vibes and incredible views.