Chef's Menu

Our chefs have handpicked a selection of JOIA favourites to curate an exclusively priced set menu for you to enjoy and share between two for £95 per person.

For two, enjoy sourdough bread with ampersand butter, followed by the Iberico ham, octopus salad & glazed aubergine.

For mains, the Arroz de Marisco and Txuleton served with patatas bravas and roasted green beans and for dessert the Torrija with raspberries and Madeira ice cream.

Available everyday.