Monday’s at JOIA

April 15, 2024

Monday’s at JOIA

From April 15th, JOIA Restaurant & Bar will be open for dinner and drinks from 5pm to midnight.

Guests can indulge on new spring dishes from the a la carte menu including Glazed Aubergine with tapenade, Crab & Samphire salad or Orzo Verde with asparagus and spring mushrooms.

Sign up to be the first to hear about our opening later this year!


JOIA Behind the Pass x Masaki Sugisaki

On Thursday May 30th, Henrique Sá Pessoa & the JOIA team welcome Masaki Sugisaki, Executive Chef at Dinings SW3 in Chelsea as our 1st guest in the JOIA Behind the Pass series of chef collaborations where Henrique collaborates with internationally acclaimed guest chefs, crafting a unique menu available for one night only for £120pp.