Summer Specials: Portuguese Summer Flavours

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September 3, 2024

Summer Specials: Portuguese Summer Flavours

Overlooking the iconic Battersea Power Station with unparalleled views across London, join us for a unique evening exploring award-winning two Michelin-starred Portuguese chef Henrique Sa Pessoa’s creations. Inspired by his culinary heritage and travels across the Iberian Peninsula, experience a unique sharing feast menu using authentic Iberian ingredients with meticulously sourced British produce at JOIA.

Start the evening with glazed aubergine, black olive tapenade and walnuts, Patanisca prawn fitters with kimchee mayo, pan con tomate & Iberico ham, octopus salad and salchicon tartare. For mains, choose between pluma Iberica with tomato and apple puree or cod brandada with patatas bravas and a green salad for the side. To finish, a delicious traditional Portuguese dessert – torrija brioche.

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JOIA Behind the Pass x Tom Booton

On Wednesday 9th October, Henrique Sá Pessoa & the JOIA team welcome Tom Booton, from The Grill by Tom Booton at The Dorchester to JOIA restaurant, as our 2nd guest in the JOIA Behind the Pass series of chef collaborations where Henrique collaborates with internationally acclaimed guest chefs, crafting a unique menu available for one night only for £120pp.