An Iberian Jewel in London

Modern Portuguese and Spanish influences

New Seasonal Menus

Henrique & Jose

JOIA Restaurant

JOIA is the first London restaurant by award-winning two Michelin-starred Portuguese chef HenriquePessoa and is inspired by Henrique’s culinary heritage and travels across the Portuguese Iberian Peninsula. 

Overlooking Battersea Power Station, Henrique Pessoa’s menus for JOIA use authentic Iberian ingredients as the starting point for unique dishes that bring delicious new flavours in combination with meticulously sourced British produce.  

‘JOIA’ meaning ‘jewel’ in Portuguese, is located on the 15th floor at the top of the new art’otel London Battersea Power Station, visitors will find a stunning setting with unique views across London.

Join us for dinner on May 30th for our first JOIA Behind the Pass with Masaki Sugisaki, Executive Chef at Dinings SW3 in Chelsea. Limited spaces available, find out more here.

Looking for a unique venue to host your own celebrations? Check out our Private Events brochure below for ideas.



A cocktail bar as a destination in its own right with nods to the Iberian Peninsula throughout the menu and with careful precision on elegant, sophisticated and inventive drinks. The bar menu also offers guests a selection of tapas and petiscos by Henrique Pessoa.

JOIA Bar is an exquisite space with interiors designed by Russel Sage Studios and offers guests a glamorous, sky-high drinks destination for Londoners with views of the iconic Battersea Power Station and across the city. Please note, walk-ins only and live DJs can be enjoyed in the bar on Thursday, Friday and Saturday nights.

JOIA Rooftop

JOIA Rooftop Bar showcases Henrique Sá Pessoa’s favourite small plates to share on our al fresco terrace overlooking London from the 16th floor of art’otel London Battersea Power Station.

Alongside the food is an exceptional menu of cocktails, wine and drinks that bring the spirit of Lisbon to the London skyline.

The JOIA Rooftop is open Friday 12pm – 6pm, and 9am – 6pm every Saturday and Sunday with food available to order from 12pm.

Sign up to be the first to hear about our opening later this year!


JOIA Behind the Pass x Masaki Sugisaki

On Thursday May 30th, Henrique Sá Pessoa & the JOIA team welcome Masaki Sugisaki, Executive Chef at Dinings SW3 in Chelsea as our 1st guest in the JOIA Behind the Pass series of chef collaborations where Henrique collaborates with internationally acclaimed guest chefs, crafting a unique menu available for one night only for £120pp.